Jiang Huaxiang Dancong

Strongly fermented Oolong from Chaozhou, harvest 2023

This exceptional oolong from the Chaozhou region combines the art of fermentation with a rich variety of aromas. The specially selected leaves are characterized by their intense, fruity-floral notes and full-bodied complexity.

Appearance & Aroma:
The leaves are rolled and have a purple-brown color, which gives the tea a special aura even when dry. The aroma is reminiscent of tropical fruits and floral notes, while the infusion is clear and shines with a delicate, whitish shimmer.

taste experience:
When brewed, a complex taste develops with a harmonious mixture of floral and berry aromas. Sweet honey notes combine with resinous wood and fruity currant nuances. The tea offers a full-bodied, pure taste with a gentle, slightly tart note reminiscent of grape skins. A fresh finish and long-lasting aftertaste make the experience complete and unforgettable.

The special:
This oolong from Chaozhou impresses with its complex aroma and calming effect. Perfect for relaxing moments, it invites you to escape from everyday life and experience tea enjoyment to the fullest.

For optimal preparation, hot water at 100°C is recommended. Use a clay teapot or a gaiwan and add 5-6 g of tea per 100 ml of water. Allow the first infusion to brew for about 15 seconds and enjoy by pouring it over the tea. You can gradually increase the brewing time for subsequent infusions.

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