Lincang Shaihong Cha

Lincang Hong Cha – A lively, fruity and spicy red tea from Lincang County, Yunnan

This red tea (Hong Cha) comes from a small tea farm in Lincang County. It is characterized by its careful processing and its deep, warming aroma, which makes every tea experience a special moment.

Appearance & Aroma:
The dry leaves are dark brown, twisted and interspersed with golden buds. The scent is complex and intense, with fruity-spicy and deep balsamic notes. The infusion is clear and golden, like liquid meadow honey.

taste experience:
The flavor profile of this tea is lively and warm. It offers fruity-spicy aromas with woody, bready and citrus nuances. The taste is full and juicy, slightly tart with a pleasant sweetness and a refreshing citrus note. The subtle spice notes and the long, juicy aftertaste make this tea particularly complex.

The special:
A high-quality, fruity and spicy red tea that impresses with its liveliness and depth of aroma. Ideal for tea lovers who are looking for an invigorating tea with a subtle citrus note for daily enjoyment.

For optimal preparation, we recommend hot water at 100°C. Use 4-5 grams of tea per 100 ml of water. Allow the first infusion to steep for about 10 seconds, then you can gradually increase the steeping time.

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