Mingjian Heavy Roasted Taiwan Oolong

Mingjiang Heavy Roasted – A deep roasted oolong full of warmth and depth

This full-bodied oolong from the Mingjiang region impresses with its intense roasting, which gives it a unique, rich aroma and a creamy texture. The careful processing and traditional roasting technique make this tea a special experience for lovers of stronger oolong teas.

Appearance & Aroma:
The leaves of this tea are dark, tightly rolled and, when brewed, develop a warm aroma of dried fruits such as dates, accompanied by a gentle hint of charcoal and sweet pastries.

taste experience:
The taste is creamy and full-bodied, with notes of dried fruit compote and walnut shell that blend harmoniously. A sweet, long-lasting aftertaste of forest honey rounds off the taste profile and leaves a pleasant sweetness on the palate.

The special:
Mingjiang Heavy Roasted is the perfect choice for tea lovers who appreciate deeply roasted flavors. The combination of creamy texture and sweet aftertaste makes this oolong an excellent tea for meditative tea sessions or relaxing moments of enjoyment.

For the best enjoyment, we recommend a water temperature of 100°C and the use of 5-7g of tea per 100 ml of water. The first infusion should brew for 15-30 seconds; the brewing time can be gradually extended for subsequent infusions.

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